Search Perfumer & Flavorist: Page 2

42 Results

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Report: Sugar Substitutes Global Market to Reach $13.76B by 2018

Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).

cola_thumb

3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

Brenntag Opens New Facility in Spain

Designed to serve the South Europe region, the company said the facility close to Barcelona is ideally located for Spanish food companies exporting overseas due to the harbor proximity.

Senomyx's Sweetmyx Flavor Gets GRAS Approval

Senomyx's partners Firmenich and PepsiCo can pursue commercialization of the flavor, formerly known as S617, in the U.S. and other countries.

Senomyx’s Fourth Quarter and Full Year 2009 Financials

Senomyx has reported a 39% increase in its revenue for the fourth quarter of 2009 to $4.9 million (2008: $3.5 million).

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results

Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.

300_naturalgreenlabels1

FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

Food Companies Look for Market Advantage by Claiming "Natural"

As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.

Syrup_thumb

Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Senomyx Sees Positive Growth in Q3 2011 Financial Results

Strong relationships with Firmenich, Nestle help propel revenue.

Senomyx Reports 2010 Financials, Progress in Projects

Revenues were $28.7 million for the full year 2010, an 85% increase compared to 2009

"Active" 2010 Q2 Boosts Senomyx Revenue

Senomyx (San Diego) has reported second quarter revenue of $5.7 million, up from $3 million during the same period, 2009.

pf_milk_slide3_31419

Cracking Open the Latest in RTD Beverages at Natural Products Expo West

CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.

Mintel Predicts Trends for Consumer Packaged Goods

Themes include reduction of some ingredients, defining natural and blurring category expectations

Page 2 of 3