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4,226 Results
13th Edition of Congrès Parfums & Cosmétique
Nov 18th, 2015Nov 19th, 2015
13th Weurman Flavour Research Symposium
Sep 26th, 2011Sep 30th, 2011
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Oct 5th, 2011
13th Annual West Coast Flavor Industry Forum
Mar 7th, 2013Mar 7th, 2013
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22nd, 2010
Passion Fruit
Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane
Apr 3rd, 2023
850_passionruit_p
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
May 23rd, 2011
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Recognizing Global Fragrance and Perfumery at the 13th SIMPPAR
The 13th International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held June 14-15, 2017 at the Espace Champerret in Paris, France. The event, which is held every odd year and alternates with the World Perfumery Congress, brings together perfumers and raw material producers from all over the world.
Jul 3rd, 2017
13th International Symposium of Aromatherapy and Medicinal Plants
Apr 1st, 2011Apr 3rd, 2011
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Aug 4th, 2014
savory2
Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Feb 23rd, 2015
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
May 27th, 2014
Trend Watch: Men's Scents to Reach $13 Billion by 2012
Growing personal care use among men, celeb scents to jump 17%
Nov 12th, 2008
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Jun 9th, 2014
Wellness 13
Feb 27th, 2013Feb 28th, 2013
Be sure to register ASAP to receive the best rates—early bird rates end Tuesday, September 12, 2023.
Flavorcon Early Bird Rates End in One Week
Be sure to register ASAP to receive the best rates—early bird rates end Tuesday, September 12, 2023.
Sep 6th, 2023
BevTech '13
Apr 29th, 2013May 1st, 2013
IFT Wellness 13 Conference
Feb 27th, 2012Feb 28th, 2012
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