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Event Coverage
Flavorcon
2015 Opens Registration
Speakers announced.
Home
Flavors Boost Ajinomoto Results
Ajinomoto (Tokyo, Japan) has has reported net sales for the period ending September 30 of 606.6 billion yen, a gain of 6%, year-over-year.
Trends
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Home
Takasago Flavors Completes Expansion
Takasago Flavors has announced that it has completed the expansion of its flavor applications facility in Rockleigh, NJ.
Calendar
MOFAD Roundtable: Flavor Added
Mar 10th, 2016
Mar 10th, 2016
Calendar
Flavors, Fragrances & Perception Symposium
Apr 23rd, 2012
Apr 23rd, 2012
Calendar
Flavors: Expanding Sensory Experiences
Oct 7th, 2010
Oct 7th, 2010
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Flavor
2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Ingredients
Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Flavor
Flavor Bites: Ethyl Salicylate
This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.
Ingredients
Functionalized Flavors, Part II
Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking
Ingredients
Flavorcon Virtual 2021 Preview
A taste of what’s on the agenda for Flavorcon Virtual.
Ingredients
International Flavors And Fragrances
Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.
Savory Applications
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
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