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2,394 Results
Type: News
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Ingredients
MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil
Ingredients
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
September
OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Ingredients
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Ingredients
Natural Advantage's Methyl-3-methylthiopropionate
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Ingredients
MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Sweet Applications
Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Ingredients
Natural Advantage's Methyl 2-Methylbutyrate
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
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