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27 Results
Type: News
Ingredients
Ernesto Ventós S.A.'s Mimosa Absolute MD
As with most floral product, Mimosa absolute MD is the main expression of its natural essence, specially indicated to emphasize floral accords.
Regulatory & Research
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Ambient Scent
Lafco Debuts Absolute Collection Diffusers with Six Fine Fragrances
The aromatherapy diffuser market is projected to reach $3.8 billion by the end of 2031.
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Regulatory & Research
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Regulatory & Research
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Personal Care/Beauty
DNA Cosmetics Consortium Boosts Genetic Screening of Naturals: UPDATE
The consortium will provide models to the cosmetics/perfume sector to ensure the safety of plant raw materials and allow for better control of natural resources from the plant to the consumer.
News
Symrise x ProSpecieRara Collaborate for Sustainable Use of Plant Genetic Resources
The two companies are implementing the principle of the United Nations’ Convention on Biological Diversity and the Nagoya Protocol.
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