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Type: Article
Ingredients
Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials
See the possible applications for a lineup of materials.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Christophe Laudamiel Explores the Magic of Phenyl Ethyl Alcohol
Master perfumer Christophe Laudamiel shares his thoughts on the ingredient’s versatility, usage and more.
Ingredients
Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Oral Care
Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils
In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes
Ingredients
Highlights from the XXXIst International Days of Essential Oils & Extracts
Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.
Ingredients
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Trends
Establishing and Operating a Fragrance House in the Middle East
There are various factors that made Dubai an attractive region for a growing fragrance house. “There is a large availability of good staff with a great work ethic,” says Chris Pickthall, CPL Aromas Group CEO.
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
Ingredients
From Art to Applied Science: Natural Extracts for a Curated Sensory Experience
How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.
Ingredients
Plant equipment for the production of essential oils and aroma chemicals
The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.
Ingredients
Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated
Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.
Regulatory & Research
The 2024 European Elections & Its Impact on The Flavor and Food Industries
From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?
Ingredients
Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F
Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.
Ingredients
EFEO: The New Voice For Essential Oils and Related Products Facing
Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.
Ingredients
In vitro antimicrobial studies of the essential oil of Tagetes erects
Tagetes erecta, belonging to the order Compositae, is grown in Indian gardens and is commonly known as “Genda” in Hindi. Its leaves are good for piles, kidney troubles, and muscular pain; its juice is used for earache and opthalmia. The present paper deals with the antimicrobial activity of the essential oil extracted from its leaves by steam distillation in yield of 0.01%.
Dietary Supplements
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Regulatory & Research
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
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