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Living legend of India’s Irani Zarthushtis, Aqa Boman Kohinoor, and his son, Afshin, offer incense sticks to the holy Faravar.

Scent and the Spirit: Fragrance in Zoroastrian and Jewish Traditions

From flames of righteousness to scent in scriptures, these two ancient faiths provide an interesting look at the ritual and ceremony behind some of the world’s most coveted ingredients.

Market Intelligence: The State of Fragrance, Personal Care and Cosmetics

Weaknesses in the US market, the rise of niche brands, natural/organic demands and the continued strength of celebrity scents. The global cosmetics and toiletries industry saw another year of strong growth in 2007 to reach a value of $290.9 billion. According to Euromonitor International’s research, the market grew by 6%, which represents only a slight slowdown on the 2006 figure ($274.7 billion).

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Senior Perfumer Serge Oldenbourg Answers Burning Questions About Fragrance Formulation

Discover the end use of cinnamon leaf oil, the substitute for galaxolide and more.

Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion

Diverse, high-impact effects of allyl

Perfume Materials: Prediction of Fragrance Headspace Concentrations from Physico-Chemical Properties

Disposition of fragrance ingredients on skin

Debut's proprietary technology replicates the molecular olfactive “fingerprint” of fragrance ingredients.

Debut Launches Plant Cell Biotech Platform for Fragrance Ingredients Without Cultivation

Debut’s founder and chief executive officer Joshua Britton explains his company's technology platform and how this can be a fragrance industry game changer.

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.

Chance Favors the Prepared Mind: Readying the Fragrance Industry's Next Generation

How the once secretive an arcane process of entering the fragrance industry is evolving.

Personal Impressions on the Relationship between Buyers and Suppliers of Fragrance

Every marketer of fragrances wants to understand perfumery, odors, and the vocabulary of the art. This can be accomplished best by a continuing series of educational seminars presented by fragrance suppliers. The seminars are not sales pitches, but are simply educational presentations with smelling samples to illustrate the notes and vocabulary. They are attended by people in marketing, market research, R & D, sales, etc.

The European patent—its impact on the flavor and fragrance industry

The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.

This article was provided by Chemlinked and compiles information on the major countries that have regulations on fragrance allergen labeling and their specific labeling requirements.

[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions

This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]

Beautyworld Middle East’s Fragrance section is one of the most prominent areas of the event, showcasing a wide range of perfumes, essential oils, and fragrance-related products.

How the Middle Eastern Fragrance Market is Influencing Global Consumer Habits

Here's what you need to know in preparation for the return of BeautyWorld 2024 in Dubai this October.

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“Per Fumum” for the People | A new approach for sustainable fragrances

Blue California’s biotechnology solutions make possible clean, natural and sustainable fragrances priced for all of the people to enjoy every day.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Supercritical fluids for extraction of flavors and fragrances from natural products

The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.

Tomas Hempel shares, 'I define myself as a self-taught perfumer, however, one should not ignore the fact that I had a few mentors along the way.'

Swedish Perfumer Tomas Hempel Talks Influence of Mentors & Developing Artistic Fragrances

Tomas Hempel shares, "I define myself as a self-taught perfumer, however, one should not ignore the fact that I had a few mentors along the way."

Mane Perfumer Jérôme Di Marino

Mane Perfumer Jérôme Di Marino Talks Premiumization & The Evolving Fragrance Industry

"The fragrance industry is a rich world and as a perfumer, you never stop learning, even after years working in the industry."

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F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.

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