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'Over the past few months, we’ve seen … an emphasis on self-care that [has] set the wheels in motion for a defining new phase of the beauty industry,” said analyst Kayla Marci.

Premiumization and Pandemic Personal Care: What You Need to Know

With conflicting information encouraging development teams to pursue both the budget friendly and the luxurious in consumer commodities, it can be difficult to know what to do next.

Free Download: 2012 World Perfumer Congress Post-show Program

Photos, exhibition highlights and more

An Effective Program for Maturity Prediction Peppermint Oil Crops

Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.

Focus on Perception: Non-Attentive Smelling and Perfumery Practices

The key function of scent in subconsciously shaping all aspects of consumer perception

The Power of Perfume and the Aromatic Plants of Provence, the Alps and Côte d'Azur

Highlights from the 30th Essential Oil Days (Journées des Huiles Essentielles [APPAM]) and International Congress of Medicinal and Aromatic Plants (Congrès International Plantes Aromatiques et Médicinales [PAM])

Éclat d’Ombre, a unisex, limited-edition fragrance that incorporates elements of the Rémy Martin Cognac cellar.

Maison Psyché Combines Ancestral Distilling with Excellence in Perfumery: Q&A with Principal Perfumer and Cellar Master

Maison Psyché’s creative duo discusses the inspiration behind their latest launch, Éclat d’Ombre.

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Woody Notes in Perfumery: Patchouli in Fragrances, Part II

The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.

WPC 2014 Preview: The Evolution of the Perfumer’s Palette

With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.

Perfumes—and Perfumery

The perfume industry can generally be divided into three categories but without well-defined boundaries: prestige perfumery (French, American and Japanese), mass market alcoholic perfumery and non-alcoholic perfumery. A fourth category could be food flavors. Although they are not perfumery, they are nevertheless related to perfumery and are manufactured by the same firms.

This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.

Profiles: Paul Ricciardi

This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.

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Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.

NEXT: First-person Takes on F&F’s Past, Present and Future

At the dawn of a new decade, with an eye towards 2020, industry experts discuss the drivers of progress: innovation and technologies, emerging markets, consolidation, regulations, product development, and more.

What Past is Prologue?

Our industy is changing, getting smafler in the number of people it needs to survive. The proflle of the industry is forever altered, but it’s not without a future. New ideas, such as aroma therapy, Offer some challenge for new growth, but even that one needs a new name if it is to be for consumer products.

Long used in dining and confectionery, the stimulants are finding their way into fine fragrance.

Trigeminal’s Perfumery Potential

Long used in dining and confectionery, the stimulants are finding their way into fine fragrance.

IFF Perfumer Promotions

IFF names new senior perfumer VPs and senior perfumers.

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Profiles: Steve Pearce

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Adesmia Boronioides, also called Paramela belongs to the family of Fabacea. It is a small bush that grows up between 0.4 and 2 meters high.

Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition

The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.

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