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Section: Fragrance > Trends

Stephen Manheimer Looks Back at 40 Years of Game Changers

Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.

Higher in-store prices and consumers' desire for luxury and high-concentration fragrances are driving the category toward a strong holiday 2022 season; photo by Yaroslav Shuraev at Pexels.

Why 2022 Prestige Fragrance Sales Are Up 4%

During the holiday period, fragrance continued to feature fewer discounts and spending patterns that favored higher-priced products such as high-concentration scents and luxury brands.

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Mary+Jane Launches Blue Dream Perfume on 4/20

Mary+Jane will launch Blue Dream on April 20, 2018, which will be a cannabis-inspired fragrance with floral, spicy and light scents.

For 2022, the hair styling sector is expected to jump 15% year-over-year.

Top 4 2021 U.S. Prestige Beauty Growth Drivers

The final quarter of 2021 accounted for 45% of fragrance category sales revenue, per NPD, growing by 35% during the holiday selling season.

Report: French Fragrances Sector Driven By Women Aged 45 and Up

At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.

The Worldwide Flavor and Fragrance Industry, 1985-1990

Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment

The luxury perfume market is driven by consumers' demands for sustainable ingredients and industry innovation in technology.

Luxury Perfume Market Expected to Reach $45.8 Billion by 2033

North America is expected to have the largest market share.

Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990

Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.

The World Flavor and Fragrance Industry 1979-1981

Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).

Everyone’s a Critic

Are fragrance critics and bloggers good for the industry?

Eau de parfum, under product type, is likely to witness sales of close to $25.7 billion by 2032

Global Perfume Market Estimated to Reach Beyond $40.4 Billion in 2022

The natural segment is likely to expand at a CAGR of 5.8% over the forecast period of 2022–2032.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

1990’s Creative Challenges for a New Decade

Mr. Chairman, members of the American Society of Perfumers, honored guests and speakers. It is my pleasure to welcome you to the 36th Annual Symposium of the Society. It is with particular pride and accomplishment that the society completes three and one-half decades of providing a forum for our industry. A forum which permits those within our industry or related to it to present their ideas or works to a large representation of the business at one time.

Report: Fragrance Ingredients Market to Reach $17.1B by 2019

“The fragrance ingredients market continues to grow due to high demand in most of the countries around the world and intensifying market opportunities,” a markets and markets report said.

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That New Book Smell With Jo Malone

Perfume and beauty revolutionary, Jo Malone has released her memoir, Jo Malone: My Story, to much fanfare and critical praise.

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Did Someone Say Change?

The fragrance industry is at a turning point, defined by shifts in fragrance launch strategies, the rise of bath and body, artisanal scents, sustainable sourcing and more.

The Nectar of Gaia: Aroma Chology in the 1990s

It gives me great pleasure to be here today and to have this opportunity to talk to you about a connection that exists between the fragrance industry and the ecology of our planet. Millions of years ago the only fragrance that existed came from the earth itself, through the flora and fauna that was evolving in the biosphere, That portion of the earth’s fragrance created by living plants is what John Steele and I refer to as the Nectar of Gaia.

Innova Market Insights Reveals Top 10 Food & Beverage Trends for '14

The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity.

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