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Section: Fragrance > Regulatory & Research

Strategies To Analyze Suspected Allergens In Fragrances

The 7th amendment of the European Cosmetics Directive (2003/15/EC) was published earlier this year.1 Among other things it will, when enacted into national legislation, require manufacturers of cosmetics to indicate in their ingredient statements, the names of 24 chemically defined substances (T-1) and two natural extracts when they are present at concentrations exceeding 0.001 percent in cosmetics that are intended to remain on the skin, or 0.01 percent in those that are rinsed off the skin.

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Some Aspects Of Qualitative Structure-Odor Relationships

Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience. Two main features characterize the molecular structures of odorant molecules: “electronicity” (electronic charge distribution over a molecule) and “stereocity” (volume, shape and profile of a molecule).

Strategies to Analyze Suspected Allergens in Fragrances

This paper aims to describe the analytical strategy that has been developed at Firmenich to monitor suspected allergens in fragrance concentrates.

Some Aspects of Qualitative Structure-Odor Relationships

Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience.

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Clean & Sustainable Beauty Powering First NOHBA Summit

In this exclusive Q&A, Gay Timmons, president of the Natural and Organic Health and Beauty Alliance (NOHBA), discusses supply chain issues, consumer concerns and more.

Monell Identifies the Scent of Skin Cancer

The Monell Chemical Senses Center may have identified the odor of skin cancer, a discovery that might be used to develop new ways of identifying basal cell carcinoma.

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Crossing Sensory Boundaries at SCC Annual Meeting

Cross-modal sensory integration took to the main stage at the 2019 SCC Annual Meeting and Technology Showcase, including the keynote on neuroscience-inspired cosmetic design and a talk on acoustic measurements of hair conditioning.

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How Hair ‘Smells’ Sandalwood to Reverse Baldness

Synthetic sandalwood is the key to hair growth, according to recent research that manipulates the scalp's olfactory receptors.

At the four-hour inaugural science symposium, RIFM's scientists will highlight some of the recently published and ongoing research in fragrance safety.

RIFM to Hold First Annual Science Symposium

At the four-hour inaugural science symposium, RIFM's scientists will highlight some of the recently published and ongoing research in fragrance safety.

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[podcast] The Sound and Scent of Efficacy

"While the consumer will think of ... feeling the softness of hair or smoothness of skin, our research has shown that none of our experiences is just unisensory. ...If we know that perception is multisensory, we start thinking about the role [of other senses]." Learn more from Charles Spence, Ph.D., in this seven-part podcast series, sponsored by Berjé.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

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Fragrance West Moves Four Staff in Operations, R&D and Sales

To support the company’s ascension in the fragrance industry, Fragrance West has appointed Gary O’Dell, Sheri Zarchy, John Snachez and Diane Horne into management positions.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Recent Developments in the Study of Perception: Taste and Smell

In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.

Students of the university sought to compose interactive stories to reimagine the future of fine fragrance by developing an immersive installation that would be a sensory experience.

Firmenich Collabs with Central Saint Martins on Creative Scent Exhibition

Students of the university sought to compose interactive stories to reimagine the future of fine fragrance by developing an immersive installation that would be a sensory experience.

Fine fragrances with excellent color constancy are desired, since such liquids will generally have the intended appearance regardless of viewing conditions.

In Silico Spectral Color and Appearance Rendering of Fine Fragrances

PART 2 of 2: Predicting Mixtures, Metamerism and Color Inconstancy

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Research Study Videos Explore Secrets of Perfumery

ScentCulture.Tube, a new website dedicated to Prof. Dr. Claus Noppeney's research project on the creative practices of international perfumer Christophe Laudamiel.

Copal blanco is a sap found in the pitch pine, which hardens in contact with the air. Also known as the “blood of trees,” it was used in sacred rituals in North American Aztec and Mayan cultures to lift the veil between the spirit realm and the human realm. Pictured here is the Magician Piramide del Adivino in the ancient Mayan city Uxmal in Mexico. Photo by Aleksandar Todorovic via Dreamstime.

Scent & Spirit: A Taste of Mexican Gourmand

Between white copal, zingy peppers, hearty maize and bitter chocolate, the author explores traditional Mexican dishes, linking culinary tradition, ritual and myth through the senses.

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