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Section: Fragrance > Regulatory & Research

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3 Articles You Might Have Missed in P&F March 2019

Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.

Monell Center Researchers, Collaborators ID Critical Olfactory Protein

Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.

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It Stinks! Or Does It? Study Finds Phantom Odors Impact 1 in 15 Americans

Research has found that phantom odors adversely affect women more than men and isn’t related to a person’s ability to distinguish between different scents.

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Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]

Take a moment to weigh in on this week's poll!

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

The overarching goal to involve multiple stakeholders to develop strategies for implementing routine chemosensory testing–smell, taste, and related senses–across the lifespan as a part of healthcare in the United States.

Monell Hosts Towards Universal Chemosensory Testing Conference

The hybrid event takes place in Philadelphia, November 5-7, 2023.

Monell-Led Research Identifies Scent of Melanoma

A nano-sensor was able to distinguish differences in volatile organic compounds, many of which are odorous, from normal and several different types of melanoma cells.

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Smelling With Your Tongue? Monell Center Investigates

A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.

Pheromone-Touting Fragrances Don't Work ... Yet

Study debunks myths, points way to a quantifiable effect on mood.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

Have any industry concerns that should be explored by P&F+? Email jtroyli@allured.com.

Important industry concerns are being addressed by professional or trade associations [1-Question Poll]

Take a moment to weigh in on this week's poll!

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3 Reasons Why You Should be Excited for the World Perfumery Congress

Why should you be following WPC this year? We'll give you three good reasons.

RIFM's 43rd Annual Meeting in New Jersey on February 3, 2009

43rd annual meeting of the Research Institute for Fragrance Materials will be held on February 3, at West Orange, New Jersey.

Would you like to hear more about regulatory updates at fragrance conferences? [1-Question Poll]

Take a moment to weigh in on this week's one-question poll!

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I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]

Please take a moment to weigh in on this week's one question poll!

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[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell

In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.

RIFM Human Health Group to Review Alkyl Cyclic Ketones

Information submissions requested by August 25

Unsaturated Components in the Essential Oil of Anthemis nobilis L. (Roman Chamomile)

French authors recently presented their analytical findings on the oil using the negative chemical ionization technique in mass spectrometry. They tracked the GLC profile of the complete oil with the mass numbers of the quasi-molecular ions [M-H]- in combination with the carboxylate anion RCOO-. Thereby inter alia the presence of five esters derived from methacrylic or crotonic acid was reported, however, without giving definite structural assignments for the individual components. The same holds for eight esters of the angelate or tiglate type, respectively. We have worked in a more traditional way and wish here to present the results concerning some of these methacrylates, crotonates, angelates and tiglates. All esters mentioned by us have proved by comparison with authentic synthetically prepared samples.

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