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Section: Fragrance > Regulatory & Research
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Green Biologics Receives Halal and Kosher Certifications
“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”
Jan 12th, 2018
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Givaudan Targets Greenhouse Gas With Goals and Initiatives
Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.
Sep 20th, 2017
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Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Sep 6th, 2017
Green Seal GS-37 Standard Voted Down
The Green Seal GS-37 Draft Final Revised Standard, which the FMA opposed, was voted down by a margin of 57 to 43.
Nov 11th, 2008
FMA Ponders Green Fragrances: a Balancing Act
Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.
Jan 8th, 2009
The fragrance and flavor sectors are in the vanguard of the shift to green chemistry.
IFRA Examines F&F’s Path to Green Chemistry
A look at current and prospective routes to green chemistry initiatives.
Aug 1st, 2022
Interstellar Lab develops, builds, and operates biofarming solutions to optimize plant cultivation and molecular composition on Earth and in space.
Interstellar Lab Participates in L'Oreal Green Sciences Incubator
The incubated project supports L’Oréal for the Future’s commitments, specifically that by 2030, 95% of its ingredients will be bio-sourced, derived from abundant minerals or circular processes.
Dec 6th, 2023
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IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
May 10th, 2019
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WPC Panel Answers: Is It Easy Being Green?
“Consumers are demanding green fragrances, and to create green fragrances, you need green ingredients,” said Tony Phan, during the Designing and Assessing Green Fragrance workshop held on day day of the 2016 World Perfumery Congress.
Jun 15th, 2016
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WPC Panel Answers: Is It Easy Being Green?
A panelist of fragrance industry leaders discussed what it would take for an industry-wide tool and commitment to create green fragrances during the Designing and Assessing Green Fragrance workshop held on day two of the 2016 World Perfumery Congress.
Jun 15th, 2016
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Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Feb 1st, 2019
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Scents and Sustainability: World Perfumery Congress 2016 Explores a Greener, Cleaner Fragrant Future
The agenda for this year’s World Perfumery Congress will focus on sustainability and green practices through a series of presentations, panel discussions and vibrant exhibition tabletops.
Jun 9th, 2016
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
The F&F industry is not against strengthening regulatory frameworks, however, regulatory decisions should be based on sound scientific data, and chemical risks managed by considering hazard and exposure.
How Does the European Green Deal Influence the Fragrance Regulation and Innovation?
Outlining the goals of the EU Green Deal and the obstacles that may come with it.
May 1st, 2024
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Two researchers dig into the future of natural-product extraction in F&F.
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
May 2nd, 2022
By harnessing the natural fear of predator scents in bugs, smell could be used to deter pests from crops and gardens.
Scientists Use “Smell of Fear” To Fight Pests Instead of Pesticides
By harnessing the natural fear of predator scents in bugs, smell could be used to deter pests from crops and gardens.
Sep 7th, 2021
Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
May 30th, 2023
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