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105 Results
Section: Fragrance > Regulatory & Research
Regulatory & Research
Unraveling the Mystery of Olfaction
In this literature review, we examine how genes, biological systems and stem cells are unraveling the mysteries of our senses.
Fragrance
Notification of the IFRA 49th Amendment
“The IFRA Standards is the industry’s flagship program for the safe use of fragrance ingredients," said IFRA President Martina Bianchini. "The Standards set rigorous, comprehensive and global rules based on scientific evidence and consumer insights, and are subject to independent oversight.”
Regulatory & Research
Smell-Training Can Improve Olfactory Loss
Similar to how physical therapy can restore function to damaged muscles, the non-invasive technique called smell-training can aid people with partial olfactory loss and anosmia.
Regulatory & Research
Main Verbal Responses During Human Olfaction
Every living organism needs information for the maintenance of its life and species. To gather this information animals, including humans, possess senses.
Regulatory & Research
IFRA Extends 49th Amendment Implementation Deadlines
IFRA has extended the implementation deadline for the 49th Amendment by three months.
Regulatory & Research
New Model Presented for Olfactory Processing
Researchers say smell may work like a symphony
Regulatory & Research
IFF/Lucas Meyer Reveals Skin's Olfaction Perception
Exposure to stress releases epinephrine, to which prolonged exposure can cause damage in skin. As such, IFF/Lucas Meyer tested a rose extract and found it engages the skin's olfaction receptors, in turn reducing stress while also reversing damage.
Regulatory & Research
Monell Center Researchers, Collaborators ID Critical Olfactory Protein
Researchers found that mice can't smell without G γ13, which may provide insight into the underlying causes of certain smell disorders in humans.
Regulatory & Research
43rd IFRA Amendment
Latest edition affects 60 standards.
Regulatory & Research
IFRA: 45th Amendment to Feature Just 7 Changes
Latest IFRA Standards to have little effect on perfumers’ palette; 45th Amendment to contain only seven changes
Regulatory & Research
IFRA 41st Amendment Released
The
International Fragrance Association
(IFRA) has posted the 41st Amendment to the IFRA Code of Practice on its Web site, www.ifraorg.org.
Regulatory & Research
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Regulatory & Research
Human Olfaction: From the Nose to Receptors
Methods of deorphanization of olfactory receptors and their significance for increasingly predictive fragrance creation.
Event Coverage
FICCI’s 3rd International Fragrance Business Summit 2024 Focuses on Sustainability, Innovation & Global Standards
The summit featured the signing of two memorandums of understanding and a lively discussion on the harmonization of safety standards.
Regulatory & Research
IFRA Releases 47th Amendment to IFRA Code of Practice
The amendment consists of new and revised standards based on the dermal sensitization QRA, a new standard restricting the use of Furfural and more.
Fine Fragrance
Commercial Perfumery and the Molecular Genetics of Olfaction
The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.
Regulatory & Research
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
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