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Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Indesso Aroma's Cananga oil
Ingredients
Grapefruit Flower Oil
From
Citrus paradisi
, this oil from Berje Inc. can be used in fine fragrance and flavor applications.
Ingredients
Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction
In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Progress in Essential Oils: Bitter Fennel Oil and Extract
In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Fragrance
Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil
This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Revitalizing rose cultivation and a future in essential oils in Azerbaijan
Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Ingredients
Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More
Santolina chamaecyparissus is native to the central and western Mediterranean region. Because of its attractiveness, it has become a common garden ornamental.
Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
Ingredients
The Future of Natural Essential Oils in the Flavor and Fragrance Industry
The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !
Ingredients
Interrelation of trends in the American fragrance market and the essential oil industry
Continued dialogue and cooperation between essential oil suppliers and creative perfumers must be maintained and strengthened if the growing demands of the American market are to be satisfied.
Ingredients
Essential Oil of French Lavender— Its Composition and Its Adulteration
The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.
Ingredients
Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide
The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.
Fine Fragrance
Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil
Although hypothetical, the proposed schemes explain reasonably well how butene isomers and 1,1-diethoxyethane can arise from vetivmyl acetate or vetiver oil autoxidation in alcoholic perfumes. Unsaturated perfume ingredients other than vetiveryl acetate or vetiver oil could possibly exhibit a similar behavior.
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