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Section: Fragrance > Ingredients
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Fine Fragrance
World Perfumery Congress 2018 Announces Call for Speakers
The World Perfumery Congress has announced its call for speakers that will take place in Nice next June 2018. Some hot topics for next year's event include perfumery, supplier and brand relations, transparency and digitizing fragrance distribution and creation.
Ingredients
P.F. Candle Co. Releases Its Sandalwood Rose Scent
The latest fragrance is a unisex floral scent that features notes of violet leaf, patchouli, iris, cashmere rose, sandalwood, amber, oud and musk.
Fine Fragrance
Target Aims at Fragrance Consumers With Good Chemistry
Target has announced that it will launch a line of exclusive fragrance under the name Good Chemistry, inspired by different personalities.
Regulatory & Research
Bell Conducts Research on Color Representation of Fragrances
Based on the research, the perfumers at Bell have created a new line of fragrances.
Event Coverage
Sustainable Fragrances for Cleaning Products Conference in June
The discussions will include the basics of sustainable practices, and development of a framework that helps companies create products that meet certain stringent criteria.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
1990’s Creative Challenges for a New Decade
Mr. Chairman, members of the American Society of Perfumers, honored guests and speakers. It is my pleasure to welcome you to the 36th Annual Symposium of the Society. It is with particular pride and accomplishment that the society completes three and one-half decades of providing a forum for our industry. A forum which permits those within our industry or related to it to present their ideas or works to a large representation of the business at one time.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Regulatory & Research
Creating a Partnership Between Fragrance and Cosmetic Actives
Moderator Rachel Grabenhofer led a panelist of industry leaders during the third day of the 2016 World Perfumery Congress to answer if fragrance houses can tap into the cosmetic actives market.
Ingredients
Formulating with Citrus: New Developments in Citrus Fragrance Ingredients
The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.
Fine Fragrance
Creative Contribution of Natural Substances in Present Day Perfumery
Because nature makes such good use of the chemical substances it produces, and because nature shows the path to follow, why then should not perfumers do so as well to the limit of their capabilities? In the realm of technology there are many disciplines that derive both their knowledge and their know-how from nature, and perfumery is one of these disciplines.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
Ingredients
P&G’s Loftus to Receive the Circle of Champions Award
The Fragrance Foundation will present this year’s Circle of Champions Award to Donald Loftus, president and CEO, P&G Prestige Products, Inc.
Ingredients
Belle Aire Creations Hosts Glenbrook North's Incubator Club Students
The event emphasized the importance of nurturing the next generation of innovators and fostering a collaborative spirit within the industry.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Chemical and Sensory Evaluation of Trace Compounds in Naturals
These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way
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