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Section: Fragrance > Ingredients
Ingredients
Custom Essence Names Dan Grewe as Executive VP of Sales
Grewe most recently served as co-president of Ungerer.
Event Coverage
My Interactive, Multi-sensorial Experience at dsm-firmenich's Mind Nose + Matter Exhibition
The immersive, interactive exhibit explored new scents created by dsm-firmenich perfumers through consumer insights from the company's study on "Magic Moments" and socio-cultural trends.
Ingredients
Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F
Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.
Ingredients
EFEO: The New Voice For Essential Oils and Related Products Facing
Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.
Ingredients
In vitro antimicrobial studies of the essential oil of Tagetes erects
Tagetes erecta, belonging to the order Compositae, is grown in Indian gardens and is commonly known as “Genda” in Hindi. Its leaves are good for piles, kidney troubles, and muscular pain; its juice is used for earache and opthalmia. The present paper deals with the antimicrobial activity of the essential oil extracted from its leaves by steam distillation in yield of 0.01%.
Ingredients
Essential Oils of Tasmania Appoints Australian Botanical Products as Exclusive Distributor
The agreement is said to strengthen ABP's ability to provide customers with exposure to EOT's native Australian plant oils.
Ingredients
Cascarilla Bark Essential Oil of El Salvador: New Source and Standard
The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.
Ingredients
Evaluating Naturals: Application of Vibrational Spectroscopy Methods in Essential Oil Analysis
A review of NIR, IR and Raman spectroscopic methods applied to the analysis of various essential oils.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Fine Fragrance
[video] Two Sense: Exploring an Industry of Noses With Jordi Calonge of Ernesto Ventos
In the latest video edition of Two Sense, P&F catches up with Jordi Calonge, managing director of Ernesto Ventos to discuss the company's latest initiatives, raw material supply and more.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Regulatory & Research
Odor Experience as an Affective State: Effects of Odor Pleasantness on Cognition
A summary of research conducted for the Fragrance Research Fund. This research is designed to investigate the effects of pleasant and unpleasant odors on a variety of cognitive-behavioral responses.
Ingredients
Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard
On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.
Fragrance
Symrise AG Appoints Walter Ribeiro to Executive Board & Jörn Andreas Exits Company
And Jean-Yves Parisot takes over as interim head of the Scent & Care segment.
Ingredients
ICATS Adapts Learning Platform to Support Continued Aroma Trade Education: Q&A with Education Officer
The revamped website includes interactive tools, such as discussion boards and downloadable resources, to enhance the student experience.
Ingredients
Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances
This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.
Ingredients
Essensaroma
Contact info update.
Ingredients
Egyptian Jasmin
The jasmin flower yields one of the most important and exquisite natural oils employed since time immemorial. The warm and highly diffusive odor of the oil is an integral and indispensable component in high quafity perfumery
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