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Section: Fragrance > Ingredients

Lavender Sourcing Project Creates a "Modern" Oil

Program seeks to boost efficiency of harvesting and distillation.

Elixens Releases Market Reports on Lavender, Lavandin

Despite decent 2011 yields, markets still nervous.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

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Fly Free Over Fragrant Lavender Fields in France

At this year's World Perfumer Congress, Givaudan provides a 360 degree video of lavender fields in France to give viewers an inside look at the world of perfumery.

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

A Preliminary Analysis of Some Lavender and Lavandin Cultivars

We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.

Aroma Quality of Lavender Water: a Comparative Study

The objective of this study was to compare the aroma of lavender waters of different species and from different geographic regions by gas chromatography and by sensory analysis.

Essential Oil of French Lavender— Its Composition and Its Adulteration

The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.

The history of lavender oil: Disturbing inferences for the future of essential oils

Whether the user industries will think it worth supporting the production of pure essential oils, this writer cannot tell. Where new sources are concerned it will involve taking up the limited output of the early years while the project grows. But if every user leaves this for someone else to do, it is not difficult to predict the degradation and disappearance of oils that are as good and plentiful today as true lavender was fifty years ago.

The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)

The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.

Steam distillation of the superficial essential oils: Hypotheses from studies with lavenders and mints

For any given scale of capital investment, the design of the distillery can be pre-calculated to give maximum throughput while minimizing damage to or losses from the oil.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

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Discover NORLIMBANOL® DEXTRO

The key olfactive isomer now available on the market, NORLIMBANOL® DEXTRO, is a creative breakthrough. The purest form of this innovative woody amber molecule, made possible by our scientists, is a creative, hedonistic addition to the perfumery palette.

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Takasago International Corporation's Dextramber

With starting usage as low as 0.1%, this ingredient can diffuse top notes and provide support to the middle notes of a fragrance.

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The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

NEXT: Rethinking Fragrance in Product Development

How fragrance suppliers can become consultative partners to their customers.

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Patent Pick: Cyclic Dextrin Odor Eliminator

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from LG Household & Health Care, is a highly branched cyclic dextrin, which can be used to eliminate undesired odor molecules.

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