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Section: Fragrance > Ingredients
Regulatory & Research
Patent Pick: Fruity Rose Variety
Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.
Ingredients
Your Source for All-things Rose
Partnerships in Bulgaria, allow us to provide timely insight and availability on Rose Water.
Ingredients
Amazon Scents: Replacing Rosewood in Perfumery? Part II*
Lauro Barata and Ruy Quadros de Carvalho explore the possibility of producing sustainable rosewood oil in Brazil
Ingredients
Brazilian Rosewood Oil: Sustainable Production and Oil Quality Management
This article gives a status report on the Brazilian rosewood oil industry, then reveals the project’s findings regarding the oil’s characterization and the tree’s propagation and field management.
Ingredients
Rose Ketones: Celebrating 30 Years of Success
Celebrating 30 Years of Success
Ingredients
Scents of the Amazon: Replacing Rosewood in Perfumery? Part I*
Lauro Barata and Ruy Quadros de Carvalho explore the possibility of producing sustainable rosewood oil in Brazil
Ingredients
Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide
An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.
Ingredients
KAAPI’S PROJECT: ROSEWOOD PLANTATION IN THE AMAZON RAINFOREST
From endangered species to reforestation, Brazilian Rosewood has a long history in F&F. Learn how Kaapi’s Rosewood Project is bringing it back to the palette.
Ingredients
P.F. Candle Co. Releases Its Sandalwood Rose Scent
The latest fragrance is a unisex floral scent that features notes of violet leaf, patchouli, iris, cashmere rose, sandalwood, amber, oud and musk.
Ingredients
Creating Sweet Aromas With Lluch Essence's Rosewood oil
This sweet aroma material provides floral and woody notes to fine fragrances, cosmetics and aromatherapy products.
Ingredients
Fragrance Sustainability: Seeking a Sustainable Alternative to Brazilian Rosewood
Linalool enantiomers in the essential oils of aromatic plants from Brazil: Aniba rosaeodora (rosewood), Lippia alba (erva cidreira) and Ocimum basilicum (basil).
Event Coverage
Une Rose, Une Caresse Returns for its Sixth Year
The Club des Entrepreneurs du Pays de Grasse and CEW’s “Une Rose, Une Caresse” provides beauty treatments for those with cancer and other serious illnesses at the Centre Hospitalier of Grass.
Regulatory & Research
Letter to the Editor: Rose Oil in Kashmiri India
Geranium oil contamination in results.
Ingredients
Revitalizing rose cultivation and a future in essential oils in Azerbaijan
Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.
Ingredients
Bois de Rose Oil: A Glimpse into the Past
Bois de Rose oil, as it exists today, comes primarily from two sources in Brazil, Empress Industrial Ltda., and I. B. Sabba. While there is limited supply of rosewood oil, there is plenty of pure synthetic linalool (the free of dihydro linaIool variety) which can bolster the short supply. At one point, in the early 1950s, Bois de Rose oil ranked as one of the top 15 “biggest” essential oils in the world. Today, at approximately 100 tons per year, it is in peril of extinction.
Event Coverage
Inside of the EFEO Tour of Callian & Rose Fields of Mas Ricardenque
See footage of a quaint village tour and a breathtaking rose field during P&F+ travels in southern France.
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Ingredients
Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction
In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.
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