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Section: Fragrance > Ingredients

Highlights from the XXXIst International Days of Essential Oils & Extracts

Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

Selective removal of contact sensitizers from oils and plant extracts

As a number of plant extracts used in the perfume and cosmetics industry contain significant amounts of allergenic components, it becomes very important to develop a mild procedure for the removal of these undesirable substances. We describe here one such method in which the allergens are removed by selective binding to insoluble polymer gels.

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How Does Age Affect Body Malodor? Persimmon Extract May Help

Personal care products containing persimmon extract for mature consumers experiencing body malodor may provide a lucrative opportunity for fragrance companies.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils

Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.

Riding the Citrus Trail: When is a Mandarin a Tangerine?

In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials

In-depth volume's latest edition

Orange Carbonyls

Chemistry and application

Orange blossom

Orange blossoms are the flowers from the bitter orange tree, Citrus Aurantium Linnaeus. Originating in China, the bitter orange tree was probably introduced to southern France somewhere between the tenth and eleventh centuries AD byt the conquering Arabs. It remained the only orange known to Europeans for about five centuries. Since the fruit of this tree is so unpalatable (though more sour than bitter from this author's first hand experience) it is no wonder that products for fragrances were developed.

Riding The Citrus Trail: When Is A Mandarin A Tangerine?

In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines. Today, there are literally hundreds of commercially recognized varieties of mandarin and tangerine in existence worldwide.

Bitter Orange Obsession

Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree

Orange 15-Fold Decolorized

This Vigon International oil has both flavor and fragrance applications.

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

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Ventós' Orange Spain enriched premium

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