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Section: Fragrance > Ingredients

Reminder! BSP members receive a discounted rate for World Perfumery Congress 2024 in Geneva this summer (June 24-27).

The British Society of Perfumers One Day Symposium Returns this April

Mark your calendar for April 25, 2024, at Whittlebury Hall Hotel and Spa.

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

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Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting

The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.

Cinquieme Sens Brings "Perfumery Techniques and the Language of Scent" to NYC

Customized fragrance training

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

dsm-firmenich will have two leadership roles in the future to cover Felix Frowein’s responsibilities: one accountable for Global Consumer Brands customers and another for Regional Consumer Brands customers.

Felix Frowein Steps Down from dsm-firmenich Perfumery & Beauty Executive Leadership Team

dsm-firmenich taps Jun Saplad as the new leader for Regional Consumer Brands.

The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla

A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan.

Leading companies responded to biodiversity loss by committing to the Action Agenda for Nature and People

Beauty & Flavor Companies Commit to Action Agenda for Nature and People

Participants include Natura & Co, Weleda, Liz Earle, LVMH research division, Parfums Christian Dior, Parfums Givenchy, Kenzo Parfums, Fresh, Guerlain, Firmenich, Symrise and Martin Bauer Group.

Dynarome TR is the newest addition to its SmartProteins technology portfolio.

Firmenich Launches Solution for Meat-Like Aromas in Plant-Based Meat

Dynarome TR is the newest addition to its SmartProteins technology portfolio.

Sensegen’s designers are market-focused on biotechnology-based ingredient solutions to design and customize clean label collections for the flavor, fragrance and cosmetic industry.

Biotech-focused Sensegen Enters Cosmetic, F&F Markets with Natural, Clean Ingredients

Sensegen’s designers are market-focused on biotechnology-based ingredient solutions to design and customize clean label collections for the flavor, fragrance (F&F) and cosmetic industries.

The agreement is said to strengthen ABP's ability to provide customers with exposure to EOT's native Australian plant oils

Essential Oils of Tasmania Appoints Australian Botanical Products as Exclusive Distributor

The agreement is said to strengthen ABP's ability to provide customers with exposure to EOT's native Australian plant oils.

Debut's proprietary technology replicates the molecular olfactive “fingerprint” of fragrance ingredients.

Debut Launches Plant Cell Biotech Platform for Fragrance Ingredients Without Cultivation

Debut’s founder and chief executive officer Joshua Britton explains his company's technology platform and how this can be a fragrance industry game changer.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

BSP

The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients

This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.

A trip to Seville and the Cistus fields is a unique opportunity to fully understand the beauty of the Cistus Ladanifer plant and all the aromatic products derived from it, let alone the visit to a beautiful and historical city of Spain!

British Society of Perfumers President Details Upcoming Trip to Seville Cistus Harvesting Event

P&F+ connects with BSP president Denise McLaverty to discuss the finer details of the September multi-day adventure.

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Excite Your Taste Buds While Wearing a FREE set of Apple Airpods

The Sigma-Aldrich® aroma chemicals team would like to offer two lucky winners a pair of Apple Airpods by showing their interest in our new products.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

N-octanol is the base found in perfumes, food flavoring, and other fragrances.

LanzaTech x BASF to Create Fragrance and Flavor from Industrial Waste

LanzaTech and BASF have achieved the first milestone in utilizing industrial off-gases for chemical production.

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