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Section: Fragrance > Ingredients
Ingredients
Indesso Aroma's Cananga oil
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Uma Releases Pure Love Collection
Uma's Pure Love Collection includes an organic perfume oil, two body products and a cotton wick candle.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Ingredients
Material Review: Clary Sage Oils
Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).
Ingredients
The Commercial History of Grasse
Grasse perfumery which lost the monopoly for the cultivation of its flowers, then the monopoly for the processing of essential oils, still keeps a prominent part in the trade of essential oils.
Oral Care
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Beverage
Citrus Petitgrain Oils of Israel
In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.
Beverage
Citrus Hydrocarbon-Free Essential Oils
Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.
Ingredients
Travel Notes: Natural Aroma Chemicals
Axxence expands its ingredient range.
Ingredients
Ungerer & Company Gets Fresh Website
Ungerer & Company has launched its new website, which will feature redesigned content structure and easier user navigation.
Ingredients
It’s Not Easy Being Clean
The challenges and opportunities of creating fragrances for natural and clean-label cleaning products.
Ingredients
Bontoux Releases 2020 COP Report
The COP report on sustainable development is now available on the Global Compact website and Bontoux’s company website.
Ingredients
Iberchem Achieves Zero Waste Certification
Iberchem has moved from a linear economy model to a circular one.
Ingredients
FCA Launches The Fragrance Conservatory
The Fragrance Creators Association has launched The Fragrance Conservatory, a website that provides consumers with high-quality, contextualized information about fragrance ingredients, safety, and more.
Event Coverage
CSA Roundtable 2009 in May
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Ingredients
Symrise Achieves USDA Organic Certification
Move boosts sustainable fragrance strategy.
Regulatory & Research
Patent Pick: Nitrile Cumin Scent
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Kao Corp., relates to a nitrile compound that imparts a spicy, cumin odor.
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