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Section: Fragrance > Ingredients

The vanilla-scented handgrips are made from cellulose butyrate acetate (CAB), a wood-derived material that is natural, environmentally friendly and resistant to gasoline and oil.

PB Swiss Tools Debuts Vanilla-scented Handgrips

The vanilla-scented handgrips are made from cellulose butyrate acetate (CAB), a wood-derived material that is natural, environmentally friendly and resistant to gasoline and oil.

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Sustainability in Madagascar's Vanilla Supply Chain

Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.

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Patent Pick: Enzyme-treated Vanilla Extract

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.

Coumarin In Plants And Fruits: Implication In Perfumery

Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience

Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.

The North American Market for Vanilla

Why is the American market the worlds largest? It cannot be attributed to population. There are currently about 300 million people living in the U.S. and Canada compared to about 500 million living in Europe. In fact, there are several answers to the question, none of them socio-economic

Scentaurus Vanilla is a non-coloring, elegant vanilla note, specifically designed for liquid detergents.

Givaudan Adds Scentaurus Vanilla to Fragrance Precursor Collection

Scentaurus Vanilla is a non-coloring, elegant vanilla note, specifically designed for liquid detergents.

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Prodalim's Fruit Aromas

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process

Effects on the sensory qualities of cured beans.

Coumarin in Plants and Fruits: Implication in Perfumery

Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.

'Ôrəbella Bella Khair Hadid Nightcap campaign shot. Photographer Elizaveta Porodina for 'Ôrəbella.

Bella Hadid Debuts 'Ôrəbella Nightcap Vanilla Scent Boasting Unique Shake-to-Activate Formula

The shake-to-activate fragrance is said to be formulated with the brand's bi-phase formula that infuses the skin.

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