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Section: Fragrance > Ingredients
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
News
Givaudan and LanzaTech Collaborate on Sustainable Fragrance Ingredients from Renewable Carbon
The research collaboration with Givaudan is one that is expected to leverage synthetic biology capability.
Regulatory & Research
Perfume Materials: Prediction of Fragrance Headspace Concentrations from Physico-Chemical Properties
Disposition of fragrance ingredients on skin
Ingredients
Beauty & Flavor Companies Commit to Action Agenda for Nature and People
Participants include Natura & Co, Weleda, Liz Earle, LVMH research division, Parfums Christian Dior, Parfums Givenchy, Kenzo Parfums, Fresh, Guerlain, Firmenich, Symrise and Martin Bauer Group.
Ingredients
IFF-Lucas Meyer Cosmetics Invests in Canada-Based Bio ForeXtra
International Flavors & Fragrances announced that Bio ForeXtra will aid in the expansion of raw materials for IFF-Lucas Meyer Cosmetics’ cosmetic actives business.
Ingredients
Biotech-focused Sensegen Enters Cosmetic, F&F Markets with Natural, Clean Ingredients
Sensegen’s designers are market-focused on biotechnology-based ingredient solutions to design and customize clean label collections for the flavor, fragrance (F&F) and cosmetic industries.
WPC Coverage
Cosmo International Fragrances Celebrates “Latina Souls” of Latin America @ WPC 2024
Cosmo will also reveal one of the company's new natural ingredients, Petitgrain Lime Essence, at WPC.
Ingredients
IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities
The 16,000 square-meter site is said to be IFF’s largest in Asia.
Ingredients
Debut Launches Plant Cell Biotech Platform for Fragrance Ingredients Without Cultivation
Debut’s founder and chief executive officer Joshua Britton explains his company's technology platform and how this can be a fragrance industry game changer.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
Fragrance
Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer
According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.
Ingredients
Eternis CEO Wilfrid Gambade on Growth Strategy, Sustainability, and the Future of Aroma Chemicals
Gambade shares his insights on what attracted him to the company, Eternis' ambitious growth strategy and how sustainability is at the heart of its operations.
Ingredients
Coumarin
Coumarin has an organoleptic impression that is difficult to convey in this modem era, The most graphic terms used are “hay-like” and “new-mown hay,” perhaps a relic from the horse and buggy era.
Ingredients
Claritone
From Symrise, this ingredient provides freshness to fragrance formulations.
Ingredients
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Ingredients
Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances
The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste
Ingredients
Novel Techniques for Capturing Scents in the Rainforest Canopy: the Final Frontier
These techniques allow us to follow Louis Roure’s advice: to apply vigorously scientific research to the scent of flowers. It allows us to explore the greatest biodiversity on earth, the canopy of the rainforest and to provide new scents and aroma chemicals for our perfumers into the next millennium.
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