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Section: Fragrance > Ingredients

Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery

Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances

The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste

The Australian and New Zealand Market for Essential Oils and Aroma Materials

The future for our industry could be phenomenal throughout the region. All we require is the persistence of established producers to recognize the benefits of producing essential oils in Australia and New Zealand.

HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk

In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

Castoreum and Castoreum Substitutes

Animal notes in perfumery. Besides fixing fragrances, castoreum imparts a special cachet to them, and it is likely to remain a valuable ingredient of future fragrances.

Science, Sex, and Fragrance

The fact remains that odors and fragrances can provoke both positive and negative responses. You in your role as purveyors of fragrance can build in many positive responses to a particular product.

Fragrance and Product Functionality

Product development is a horizontal Iinkage between a series of formulation events and consumer reactions. Creativity amounts to a novel association between seemingly unrelated facts. Creative perfumery then becomes the act of providing a fragrance to serve as a logical connection between a concept and a product formula. The concept is eventually translated into advertising and package copy when the product is actually marketed.

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

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Flavor Bites: Perfumers and Flavorists

Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other

Perfumery: Its manufacture and use

This book provides us with a very detailed and accurate picture of the perfume industry as it existed over one hundred and thirty years ago. For the manufacturer, chemist, and perfumer it answers many questions on the origin of various processes and uses still in existence to this day and for the cosmetic chemist and marketing people it provides a wealth of ideas for new products based upon old concepts on the use of “natural products” for the human body.

The Physiologist and the Perfumer

An exchange of ideas between Prof. Andre Hollev of the University Claude Bernard, and Vice-President of E.C.R.O., and Edmond Roudnitska, Art et Parfum.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

Kinds and intensities of odors

If you have engaged in odor testing sessions, you know how exhausted you feel after half an hour of concentrated effort. Working near the threshold level is very difficult indeed. There can be agonies of indecision. I have always told my observers that it is their first snap impression that counts and is usually right. The chemical senses in our bodies are wonderfully designed and will come out with “I can smell it” or “l can’t smell it” instantaneously.

Green Beauty: Ingredients and Standards

An upcoming meeting seeks to help those interested in the positioning of green brands to identify "authentic" natural and organic products.

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Givaudan and Synthite Partnership Blooms

Together, the companies will research and develop floral and spicy natural ingredients such as jasmine, tuberose, ginger and cardamom for Givaudan’s fragrance business.

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