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Section: Fragrance > Ingredients
Ingredients
Malodor the neglected opportunity
It is obvious that the solutions to modern odor control problems will in the future be developed in light of a more thorough undestanding of the chemical nature of odors and that the accent on development of control technology will rest firmly on this foundation. The development of practical solutions will result not from the hardware engineer but as a result of the odor chemist developing ingenious solutions which will be supported by hardware designs fashioned to make the best use of this new technology.
Beverage
Mamta Polycoat's Triethyl Citrate
Ingredients
Berjé's Massoia bark oil
Ingredients
Mane 2024 Leaders & Newsmakers
President and CEO Jean Mane weighs in on investing in key growing markets, business accomplishments and shares the company's excitement for the future of F&F.
Fragrance
MANE Introduces WELLMOTION Platform
The platform measures emotions in real time through physiological testing.
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Ingredients
New Perfumery Raw Materials
Nine companies presented new materials during the Thursday afternoon session. Chuck Yardley, Account Executive, and Gary Remans, Manager, Odor Control, Chem-Fleur International, introduced three new materials
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Synthesizing Mayol from Cuminaldehyde
The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.
Flavor
Editor's Note: Natural Matters
Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.
Ingredients
Berjé's Methyl ionone gamma
Ingredients
Berjé's Massoia bark oil
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Regulatory & Research
Patent Pick: Synthetic Musk Aroma
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a synthetic material to create a musk-like aroma.
Ingredients
Raw Material Report: Editing Nature
Finding new, unique naturals and refining traditional extracts for contemporary effects
Ingredients
Material Review: Clary Sage Oils
Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).
Oral Care
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
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