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Section: Fragrance > Ingredients
Ingredients
dsm-firmenich Shares Q3 2023 Trading Updates
See segment highlights from the company's Q3 2023 sales report.
Ingredients
Total syntheses of spirovetivanes and khusimone
The majority of these substances belong to the sesquiterpene group of natural products. Among these α-vetivone, β-vetivone, the norsesquiterpene khusimone, and three biogenetically derived C12-ketones provided the most exciting chemistry. Since the spiroketone and khusimone appear to play a significant role in the reconstitution of the essential oil, we have developed total syntheses of these substances. In an earlier synthesis of the spiroketone, β-vetivone was utilized as starting material; and more recently it has also been prepared by a photochemical route. Among the many published syntheses of β-vetivone two deserve special mention because of their elegance and stereo selectivity.
Ingredients
Isobionics BV's Natural Nootkatone 70%
Ingredients
Takasago International Corporation's l-Citronellol
Primarily used in perfume compositions, this ingredient provides a clean, fresh and natural rosy note to fragrances.
Ingredients
Berjé's Methyl ionone gamma
Ingredients
DMC Biotechnologies Receives $34 Million Series B Funding
DMC Biotechnologies creates scalable biocatalysts through microbial fermentation, resulting in bio-based chemicals for animal feed, human nutrition, sustainable cleaning and pharmaceutical applications.
Ingredients
New Aroma Chemicals: Thujone Alternatives
This article will examine the uses of thujone and thujonecontaining materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.
Ingredients
New Aroma Chemicals: Thujone Alternatives
Perfumers often use the descriptor “thujone” to describe a particular note in fragrances. However, the odor of thujone itself seems to be inseparable from the character of the essential oils in which it is found. This article will examine the uses of thujone and thujone containing materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.
Ingredients
Building Complexity With Symrise AG's Filbertone
This Ingredient enriches fruit notes and build complexities in citrus, sandalwood and gourmand compositions.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Ingredients
Sensient Technologies Corporation Reports 2023 Q3 Results
Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.
Flavor
Givaudan Releases 2018 Q3 Financials and Nine Month Sales
The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.
Ingredients
Biotech Company MouSensor Closes Seed Round with $3.3 Million
The round was co-led by imec.xpand and Alexandria Venture Investments, in participation with New York Ventures and Elma Hawkins, PhD. MouSensor develops a platform that digitizes smell, providing objective means to measure odors.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
Fine Fragrance
Allylix Announces Fragrance Material Epivone
Epivone, a terpene fragrance material, is related to vetivone
Ingredients
Vetivone and Khusimone—the Puzzling Vetiver Oil Components
Chemistry and application in fragrance
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Regulatory & Research
Effects of Structural Modifications on the Odour of Jasmone Analogues
The odour of 2-alkylcyclopentanones can be radically affected by substituents on the first or second carbon atoms of the side chain, substituents further along the chain having a much lesser effect on the odour character. It is postulated that these effects could be rationalised in terms of obstruction of the carbonyl group by a substituent on the first carbon of the side chain or disruption of the side chain conformation by one on the second position
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