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13 Results
Type: News
Section: Fragrance > Ingredients
Fragrance
U.S. EPA Approves Nootkatone for Repelling Insects
Nootkatone, which can be found in cedars and grapefruits, remains potent for several hours. Its use may help curb insect-born illnesses, such as malaria and Lyme disease.
Ingredients
Isobionics Nootkatone 98
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Isobionics BV's Natural Nootkatone 70%
Ingredients
Isobionics b.v.'s Natural Nootkatone 70%
This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.
Ingredients
Valencene 70%
In addition to its flavor and fragrance offerings, this material from The Lebermuth Company can also assist in the production of nootkatone.
News
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Beverage
Evolva Launches Sustainable Valencene
Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.
Ingredients
BASF Acquires Isobionics
Expanding its original portfolio of synthetic aroma ingredients, BASF's acquisition of Isobionics and its cooperation with Conagen, will strengthen the company's natural F&F portfolio.
Ingredients
BASF, Isobionics Launch Sandalwood Alternative: Isobionics Santalol
BASF nutrition & health and Isobionics are launching a sandalwood alternative as their first joint product: Isobionics santalol.
Ingredients
Isobionics Opens Distillation Plant in the Netherlands
In a virtual opening, Isobionics unveiled its new distillation plant at site in Geleen, Netherlands—increasing production of natural fragrances and flavors.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
News
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
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