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Type: Article

Section: Fragrance > Ingredients

Organoleptic Characteristics of Flavor Materials

1-Tetradecanal (synonym: myristaldehyde; aldehyde C-14, myristic), spearmint oleoresin and 2-Ethyl-2-hexenal.

Organoleptic Characteristics of Flavor Materials: March April 2004

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Iso Propyl-N-2, 3-Trimethylbutramide, Beer Extract Powder, Butter Buds 8X and more

Organoleptic Characteristics of Flavor Materials: September October 2003

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more

Searching the patent literature for flavor and fragrance materials

When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.

Turpentine as a source of perfume and flavor materials

Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.

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Innovative solutions for your flavor and fragrance material handling needs

Kowabunga’s innovative products solve quality problems and bring you in line with various regulations and programs. Our COVID-safe mobile conference room is now traveling the US and Canada. Request a visit!

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry

In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.

New Perfume Materials

New perfume materials from France, Japan, and the United States were presented during the International Perfumery Congress in Portugal in February, 1986. The material descriptions are included in this report.

New Perfume Materials

New perfume materials and their manufacturers

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Key materials: Inside Vanilla

Vanilla planifolia’s botany, curing options, cultural history and future market prospects

New Perfumery Raw Materials

Nine companies presented new materials during the Thursday afternoon session. Chuck Yardley, Account Executive, and Gary Remans, Manager, Odor Control, Chem-Fleur International, introduced three new materials

Raw Material Report: Editing Nature

Finding new, unique naturals and refining traditional extracts for contemporary effects

Material Review: Clary Sage Oils

Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).

Odor tenacity of perfumery materials

When perfumers try to compound fragrances, they must pay attention to the nature of the chemicals used in order to create well harmonized fragrances. It will he easier to create fragrances if the constituents of the essential oils going into them, and their chemical and physical natures, are known. In order to create well balanced perfumes one must know not only the odors of the ingredients but also their odor tenacities. Trained perfumers understand these phenomena from experience, but this kind of experimental data may be helpful to young perfumers.

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Sustainable Raw Materials in Nepal

Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.

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Raw Material Bulletin: May 2016

This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.

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Raw Material Bulletin: March 2016

Suppliers from this issue include Natural Advantage and Sigma Aldrich featuring their latest raw materials.

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