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Section: Flavor > Trends

Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments

Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.

Wixon Unveils Newest Offerings for Snack Seasonings

The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

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Wixon Debuts New Products

New products aim to enhance meals with trendy new flavors

Wixon Offers New Seasonings For Savory & Sweet Snacks

Wixon creates new sweet and savory flavors for snack division.

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Firmenich and the University of Geneva Explore the Science of the Culinary Arts

Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

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Sriracha and More: McCormick's New Offerings Feature Intense Flavors

McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.

Wixon Offers Gluten-free Seasonings, Mixes

New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Wixon Offers On-Trend Seasonings for Protein

New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

Hispanic Flavors Highlighted in Comax Offerings

Flavors run from fruit selections to savory tastes

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More

New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.

Wixon Offers Street BBQ Flavors

Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa

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