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Section: Flavor > Trends
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[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Aug 2nd, 2017
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Packaged Goods Trends for 2010
Meat flavored products, wearable skin care, non-alcoholic relaxation shots and more.
Jan 14th, 2010
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Dec 30th, 2008
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Nov 15th, 2013
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Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Dec 22nd, 2016
IFEAT 2013 Photos & Highlights
Sustainability, green chemistry, biotech, mint, citrus, China’s F&F industry and more.
Dec 23rd, 2013
Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.
Confectionery Sales Market Value 2022
Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.
Feb 8th, 2022
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2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Jul 20th, 2016
Glass Petal Smoke Turns 2
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.
Apr 13th, 2009
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Dec 17th, 2019
Frutarom Thrives in 2008 Results
Core business places it in a "stable and defensive field," says CEO Yehudai.
Mar 19th, 2009
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27th, 2009
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Five Buzzy Beverage Trends for 2017
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
Feb 2nd, 2017
Comax Offers Flavor Trends for 2011
Trends include homespun tastes and exotic influences
Dec 20th, 2010
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
The F&F Horizon: 2009 and Beyond
Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances
Dec 17th, 2008
Up-and-Coming: 2006 Flavor Trends
FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.
Dec 30th, 2008
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