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10 Results
Type: News
Section: Flavor > Sweet Applications
Brown-sugar-200
Patent Pick: Brown Sugar Fraction
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.
Oct 13th, 2015
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Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Dec 2nd, 2016
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A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Jun 7th, 2017
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Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Feb 12th, 2018
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Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Dec 8th, 2015
M&M's limited-edition White Chocolate Sugar Cookie flavor. Photo Credit: M&M's Facebook.
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Nov 30th, 2020
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sep 22nd, 2022
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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Jun 10th, 2016
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Feb 24th, 2021
Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Nov 2nd, 2022
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