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8 Results
Type: Article
Section: Flavor > Sweet Applications
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Sweet Applications
The State of Vanilla
Confections, candles, baked goods, fine fragrances, ice cream, lotions, sodas, oral care, snack foods: vanilla is arguably one of the most popular flavor and fragrance materials.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Ingredients
Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin
Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.
Sweet Applications
A Major Stake for the Future: Authenticating Vanilla With DNA
As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.
Trends
Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Regulatory & Research
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
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