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Section: Flavor > Savory Applications
Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.
Chomps Launches Pepperoni Turkey Sticks
The turkey stick is gluten-free and has zero sugar.
May 14th, 2021
The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.
Frito-Lay Debuts Three Chip Flavors
The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.
Sep 22nd, 2022
Jean Robello, president of EFFA during his opening speech.
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Jun 23rd, 2017
Ready to explore the most recent launches that have taken over the shelves?
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Sep 30th, 2022
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
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Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Jan 1st, 2025
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Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Aug 1st, 2025
The Symrise Group generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Jul 1st, 2024
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India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Sep 13th, 2017
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.
Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Sep 18th, 2024
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