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Section: Flavor > Savory Applications
Savory Applications
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Savory Applications
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Savory Applications
Goldfish Launches Cheddar and Sour Cream Flavor
First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...
Savory Applications
Pringles Launches Scorchin' Sour Cream & Onion
The latest flavor has a smoky, cayenne pepper taste.
Beverage
Sour to Spicy With ICEE and Warheads Collaboration
ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
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