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Type: News
Section: Flavor > Savory Applications
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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Feb 28th, 2019
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Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Nov 23rd, 2016
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
Blue California's bitter blocker technology can be used for drinks such as coffee and tea.
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Sep 24th, 2020
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Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Mar 13th, 2018
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Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Mar 9th, 2018
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.
Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Sep 18th, 2024
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