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Section: Flavor > Regulatory & Research

Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.

Report Shows Consumers Associate Positively with Botanical Extracts

Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.

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Bell Flavors and Fragrances in Middletown Obtains Re-Certification

Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

Flavored Water Market Worth $29.56 Billion by 2028

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

Banned Botanicals List Emerging

As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.

The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.

IFF Unveils Citrus Innovation Center in Florida

Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

Botanicals: Interesting new tools for the flavorist

A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.

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From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

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WOCMAP VI President on Aromatic Plants, Research and Conservation

In this exclusive interview with Perfumer & Flavorist, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

The Benefits of Fragrance

The luncheon speaker at the Symposium was Dr. Morley Kare, who provided an educational and most captivating presentation on the subjects of taste and smell.

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Upping Fragrance Intensity via Cyclodextrins*

How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.

Safety Aspects of Flavors and Fragrances

The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

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