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Section: Flavor > Regulatory & Research
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
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Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones
Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.
Aug 11th, 2020
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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh
December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.
May 31st, 2017
Symrise Joins EPAA for Animal Testing Alternatives
Company claims a first for the flavor and fragrance industry
Jul 9th, 2012
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T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Jun 12th, 2018
Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.
Feb 1st, 2025
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
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