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Section: Flavor > Regulatory & Research

Taste Receptors Detect Toxins

Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

EFFA's REACH Info Letter

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

FAO Releases "Food Outlook"

Report details shortages and other issues.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.

In Memoriam: Glenn Roberts

Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.

FEMA Releases Interim GRAS List

CORRECTED: Now includes seven materials

EFSA Reports on 21 Flavorings

Flavorings for chemical groups eight, 25 and 30 evaluated

EFSA Reports on Aromatic Ethers

Chemical group 26 evaluated for use as animal feed additive

Olfactive Nobel Research Under Fire

Study retracted, review underway.

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

EU Panel Requests More Info

The European scientific panel on food additives, flavorings, processing aids and materials in contact with food, which advises the EC on chemically defined flavoring substances, was recently asked to evaluate 18 flavoring substances in the flavoring group evaluation (FGE) 17.

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F&F Literature Review: Pinpointing Performance

In this literature review, P&F examines the recent studies and research on the performance of F&F materials.

FDA Proposing New FSMA Rules

FDA will publish new Food Safety Modernization Act (FSMA) rules in early January.

The DEA's Interim Final Rule

The Flavor and Extract Manufacturers Association (FEMA) has released the following letter regarding the DEA's Interim Final Rule.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

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