Search Perfumer & Flavorist: Page 23

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Section: Flavor > Regulatory & Research

The goal is to gather crucial data on taste and smell and explore both fleeting and permanent sensory disorders in order to better understand their impact on people’s lives and drive innovation in sensory health.

WTSA Launches Survey to Uncover Nuances of How People Experience Taste & Smell

Take a moment to share your feedback for the U.S.-based survey. QR code provided!

The Significance of GRAS and Nature-Identical for Worldwide Harmonization of Flavor Regulation

The harmonized regulations should also foresee in a labeling requirement for flavorings on foods that does not distinguish between flavorings from different origin. A simple reference to “Flavorings” on the list of ingredients on the food packaging would suffice.

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

Adobe Stock 258176682

[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association

How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?

fresh peppermint leaves and essential oil on the table

Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin

Chemical composition, olfactory analysis and antibacterial activity

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