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Section: Flavor > Regulatory & Research
Ingredients
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Regulatory & Research
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Regulatory & Research
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
Regulatory & Research
Flavor Network
Regulatory & Research
Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring
The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.
Regulatory & Research
The Natural Order
Though terms such as “biobased” and “natural” resonate with consumers, the high cost of plant-based materials makes biobased ingredients vulnerable to economically motivated adulteration.
Regulatory & Research
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Regulatory & Research
NPA Reorganizes Regions
Affected regions include the Northwest, Southwest and Midwest
Regulatory & Research
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Regulatory & Research
EFSA Panel Clears Neotame
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Regulatory & Research
FDA's New Software Tool
The
US Food and Drug Administration
(FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.
Ingredients
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Regulatory & Research
NEXT: Sensory Frontiers
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Regulatory & Research
Naturally Does It
The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?
Flavor
IFF Introduces New Company
International Flavors & Fragrance Inc. has launched Tastepoint by IFF, a company designed to service the middle-market customer in North America.
Regulatory & Research
Monell Center's New Director
Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
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