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Section: Flavor > Regulatory & Research

Flavor research: the Perception of Sour Taste

In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception

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Taste and Flavor Innovations for Healthier Products

How pharmaceutical technology is expanding the frontiers of taste ingredients

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

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IFEAT 2019 to Take Place in Bali

The 2019 conference will take place in Nusa Dua, Bali on Sept. 29 - Oct. 3, with a focus on naturals in Asia.

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Imbibe Offering Prop 65 Compliant Beverage Solutions

The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.

OSHA Issues Final Rule on PPE Revision

Occupational Safety and Health Administration (OSHA) has issued a final rule to revise the personal protective equipment (PPE) sections.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

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Treatt Re-signs Agreement With Distribution Partner

Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.

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Rapid Pathogen Testing for Your Flavor Materials

At Flavorcon 2018, learn which microbial test kits will be best suited for your company's flavor materials.

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Color Impacts Taste Confirms Penn State Research

Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.

Nutrition Facts Label Gets a Proposed Makeover

The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.

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Study Reveals That Color Affects Taste Perception

D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

Food Protection Powering Your Menu details the lasting power of the clean label movement around the world and its extension to how consumers increasingly view restaurant menus.

Kerry Releases Clean Label Menu White Paper

The white paper explores the global trend of consumers demanding authentic, clean label ingredients in restaurant menus as well as research, development and planning ideas for food service companies.

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error process in flavor production.

Givaudan Debuts AI Tools for Product Development

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

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