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Section: Flavor > Regulatory & Research

Research Wire

An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.

Inside REACH

REACH expert Joris Theewis discusses preregistration, SIEFS and data sharing issues.

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Olfactory Receptors

From basic science to applications in flavors and fragrances.

REACH Compliance Tools

By mid-April 2008 the European Chemical Industry Council (CEFIC) will post online a software tool that will allow chemical companies to transform information about their chemicals from one computer format to a different format, which will make it easier to pre-register under REACH.

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Changes to REACH Text

The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.

Taste Receptors Detect Toxins

Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

Flavor R&D Frontiers

From nutrigenomics to biotech

REACH Exemption Details

Details for determining which chemicals are exempt from REACH are now available from the European Commission...

EPA's Proposed Rule

The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

More REACH Guidance Documents

The European Chemicals Agency (ECHA) has released more REACH guidance documents.

REACH Candidate List Tracking

During a teleconference recently organized by the American National Standards Institute's and National Association of Manufacturers' Network on Chemical Regulation, industry representatives were encouraged to stay vigilant about tracking the candidate list of chemicals that could be banned under REACH.

REACH—The Essential Guide

Treatt's Joseph Tomusange offers insight and advice on how to prepare for REACH

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

EC Regulation on Flavourings

The Regulation on Flavourings, as approved by European Parliament, includes major changes in scope, definition, labelling, and evaluation and authorization of flavorings.

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