Search Perfumer & Flavorist: Page 13

284 Results

Section: Flavor > Regulatory & Research

The British Society of Flavourists started organizing online webinars during the pandemic in order to offer scientific lectures to the flavor community.

The British Society of Flavourists Invest in Webinar Series

The honorary vice president of BSF, Andrea Albertino, discusses the line-up of impressive lectures that were hosted throughout 2022 and the future of the webinar series.

uscapitolnight_425

[update] US Representative Proposes Ban, Review of Hundreds of Ingredients

The “Safe Cosmetics and Personal Care Products Act of 2018” puts preservatives, UV filters, fragrances and other ingredients under the lens.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Robertet’s startup accelerator, Villa Blu—which launched in March 2023—hosts 20 startups simultaneously catering to natural sectors including ingredients, fragrances, food flavorings, as well as health and well-being active ingredients.

Do you believe F&F incubators are important? [1-Question Poll]

Take a moment to weigh in on this week's poll!

EFSA Finds Diacetyl Butter Flavoring Study Doesn't Hold Up

The EFSA concluded the cytotoxicity assay and the cellular system used by the authors have shortcomings that did not allow the extrapolation of the data to be used in the safe assessment of diacetyl as a flavoring agent in food.

monell

[video] Building a Taste Genome with Monell's Flavor Quiz

What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.

300_foodscience1

FDA's New Food, Drug Commissioner Focuses on 'Science Base'

Robert M. Califf has previously served as the FDA’s Deputy Commissioner for medical products and tobacco.

bell8

Bell Flavors and Fragrances in Middletown Obtains Re-Certification

Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.

Report: Stevia to Gain Larger Slice of Sweetener Market by 2017

Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.

Ray Salemme, CEO, Redpoint Bio

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

hempskincare_425

Hemp Expected to Be Legalized in US, Sparking Market Growth

Experts predict that the move will make hemp a household name across industries and that manufacturers will rush to join the growing hemp/CBD market.

300_nutritionfactslabel

Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks

The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.

850x425_comaxsweets

How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

pf_rotator_lead_12918

Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]

Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.

France Approves High Purity Reb A in Food and Beverages

The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.

Study: Fructose Doesn't Appear to Be Any Worse than Glucose

The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

Page 13 of 16