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237 Results
Section: Flavor > Pharmaceuticals
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Ingredients
Zymvol x Aminoverse Partner on F&F Enzymes
The two biotech companies expect to have their enzymes on the market by the second quarter of 2021.
Flavor
11 Stories You Missed This Week
Busy week? See what Iberchem has been up to, where Symrise stands and who is teaming up with Avon.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Flavor
Unlock Innovation with Zemea USP-FCC Propanediol
The multifunctional ingredients can be applied across a variety of consumer products, including food and flavor, delivering masking capabilities and unique solubility properties.
Beverage
6 Things to Know About Naturalness in Asia-Pacific
Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Flavor
Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Ingredients
Bedoukian's Ethyl 2,4-decadienoate
This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.
Flavor
2016 Editorial Calendar
Have an article idea? 2016 editorial calendar is now live.
Flavor
Perfumer & Flavorist Announces 2020 Editorial Calendar
P&F's 2020 editorial calendar features monthly opportunities for authors to contribute on leading topics driving the F&F industry.
Flavor
Rhodia Predicts 2008 EBITA Down 10%
Order cancellations and weak end markets lead to the closing and slowdown of some facilities
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