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Section: Flavor > Ingredients
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Ingredients
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Ingredients
The Nutmeg Conundrum
Why are nutmeg prices running counter to the rest of the essential oil market?
Ingredients
Progress in Essential Oils
Betel leaf oil, parsley leaf oil and nutmeg oil.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on galbanum oil, genet absolute, nutmeg oleoresin and more.
Ingredients
The Essential Oil Trade Association Meeting Report
The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.
Ingredients
Essential Reference on Essential Oils
Essential Oils, Volume 8: 2005–2007
contains a cumulative record of information and data on the composition and origin of commercially important essential oils
Ingredients
Natural Advantage's Fenchol
Ingredients
Natural Advantage's Natural Fenchol
EU and US natural, this ingredient provides spice black pepper, parsley, basil, thyme, oregano and rosemary applications.
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Turmeric Oil
This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
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