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Ingredients
Biospringer Acquires dsm-firmenich’s ModuMax Taste Modulation Technology
The acquisition expands Biospringer’s toolkit for tackling bitterness, off-notes and mouthfeel challenges in nutritional reformulation, targeting high-protein beverages, plant-based milks and reduced-sugar products.
Beverage
Organoleptic Evaluation of Flavor Materials: a New Chapter
A new U.S. flavorist panel puts aroma and taste under the microscope.
Ingredients
dsm-firmenich Files China Patent Case Over Biotech Sclareol Production
Sclareol is an important intermediate used to produce amber fragrance ingredients, including Ambrox Super.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Regulatory & Research
Fragrances and Flavors at a Crossroads: From Fossils to the Future
Strengthening sustainability and resilience in a fossil-dominated industry.
Flavor
Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Trends
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.
Flavor
Top 5 Flavor Headlines of October 2025
Find out what flavor news caught our readers' eye.
Ingredients
dsm-firmenich Opens Global Food Innovation Center in the Netherlands
The new center is designed to help customers develop delicious, nutritious and sustainable food and beverage solutions.
Regulatory & Research
European Flavour Association Elects New Board for 2025-2027 Term
Additionally, the EFFA assisted in creating a new association: the Polish Association of the Flavour Industry (PZPA).
Flavor
Top 5 Flavor Headlines of August 2025
Check out which headlines our readers loved most as summer comes to a close.
Ingredients
dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein
ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.
Fragrance
Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer
According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.
Trends
Introducing the 2025 Flavor Leaders & Newsmakers
Trends
dsm-firmenich 2025 Flavor Leaders & Newsmakers
dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Flavor
Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
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