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Ingredients
Biospringer Acquires dsm-firmenich’s ModuMax Taste Modulation Technology
The acquisition expands Biospringer’s toolkit for tackling bitterness, off-notes and mouthfeel challenges in nutritional reformulation, targeting high-protein beverages, plant-based milks and reduced-sugar products.
Beverage
Organoleptic Evaluation of Flavor Materials: a New Chapter
A new U.S. flavorist panel puts aroma and taste under the microscope.
Trends
Global F&F Market Heads Toward $55 Billion by 2030
Trends
Mapping the Global Senses (Part 3 of 3): Flavors Meet the Machines
Ingredients
dsm-firmenich Files China Patent Case Over Biotech Sclareol Production
Sclareol is an important intermediate used to produce amber fragrance ingredients, including Ambrox Super.
Trends
The New Era of Flavor Leadership
Executives are aggressively redefining how flavor innovation drives commercial value in a volatile market.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Trends
dsm-firmenich Taps Science, AI and Biotech to Redefine the Future of Flavor
Overall, our ambition is to help bring progress to life by addressing some of the food system’s most pressing challenges.
Trends
F&F 2026: Volatility, Velocity and the Great Portfolio Reset
We are witnessing a massive "portfolio reset" as the industry's titans narrow their focus.
Regulatory & Research
Fragrances and Flavors at a Crossroads: From Fossils to the Future
Strengthening sustainability and resilience in a fossil-dominated industry.
Sweet Applications
dsm-firmenich Opens Applications for Global Flavorist School, Aiming to Fast-Track Next Generation of Taste Creators
Successful graduates are offered roles as associate flavorists, positioning them directly within the company’s innovation pipeline.
Flavor
Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Trends
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.
Flavor
Top 5 Flavor Headlines of October 2025
Find out what flavor news caught our readers' eye.
Ingredients
dsm-firmenich Opens Global Food Innovation Center in the Netherlands
The new center is designed to help customers develop delicious, nutritious and sustainable food and beverage solutions.
Regulatory & Research
European Flavour Association Elects New Board for 2025-2027 Term
Additionally, the EFFA assisted in creating a new association: the Polish Association of the Flavour Industry (PZPA).
Flavor
Top 5 Flavor Headlines of August 2025
Check out which headlines our readers loved most as summer comes to a close.
Ingredients
dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein
ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.
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