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Section: Flavor > Ingredients

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

Avant Organics July

Avant Organics' 2,4-decadienal

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

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Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian

Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

δ-Decalactone can add subtle depth and authenticity to fruits like peaches and nectarines.

Flavor Bites: δ-Decalactone

The versatile chemical can be utilized in dairy, fruit and savory profiles.

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γ-Decalactone: March 2016

γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

Industry Insight: Decades of Citrus

MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Raw Material of the Week: ε Decalactone

Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.

γ-Decalactone, Natural

This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

FEMA GRAS 24 Live Online

List features 236 materials.

(E, E)-2,4-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.

In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.

Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors

Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.

A top accomplishment, according to CEO Deo Persaud is expanding the Aurochemicals.com Document Center, adding 15,000 informational regulatory documents (now 21,700 documents overall)

Aurochemicals Implements 24 Innovative Efficiencies Across Manufacturing & Infrastructure

CEO Deo Persaud shares, "We prioritize strategic transformation rooted in, and advances, superb quality and value for our customers. That philosophy has been the driving force for breaking new ground and fine-tuning previously implemented improvements."

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