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7 Results
Section: Flavor > Ingredients
bacon_m
Bacon: Anytime, Anywhere
Common ingredient, novel applications.
Sep 28th, 2009
pf_bacon_lead_3817
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Mar 15th, 2017
bacon
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Aug 29th, 2016
Grilling-chicken-200
Patent Pick: Drying Authentic Reaction Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.
Nov 9th, 2015
pf_reaction_lead_112818
Reaction Flavor Solutions – Ancient Chemistry for the Modern World
As alternative proteins continue to drive the green, clean food movement, reaction flavors serve as a functional tool to provide the savory flavors found in cooked meats and vegetables.
Nov 30th, 2018
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
Apr 6th, 2016
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Apr 7th, 2016
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