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Section: Flavor > Ingredients

Differences Between Gum Acacias for the Spray Drying of Citrus Oils

It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows

Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer

China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.

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Patent Pick: Layered-flavor Gum

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.

Each gummy holds 2 mg of THC.

Spinach Cannabis Launches Flavored Edible Gummies Line

Each flavor combination features proprietary flavor masking technology.

Short's Mule Beer, the inspiration behind the newest collab. Photo: Short's Brewing Company's Facebook.

Jolly Edibles Announces Short's Beer Inspired Gummy

This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.

Each gummy is coated in a tangy chili layer.

Mars Launches SKITTLES Gummies Fuego, Inspired by Swicy Trend

SKITTLES Gummies Fuego are available in a 5.8 oz pack and incudes five flavors: mango, watermelon, strawberry, raspberry and lemon.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

DSM will receive approximately €1.4 billion net in cash.

DSM Completes Resins and Functional Materials Business Sale

DSM will receive approximately €1.4 billion net in cash.

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

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Thixogum G Named Best Clean Label Beverage Stabilizer

Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.

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